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Eggplant Dip (Baba Ghannooj)

Ingredients



Instructions

  1. Prick eggplant 3 or 4 times with fork.
  2. Bake at 400 degrees F until very soft, about 40 minutes. Cool.
  3. Pare eggplant; cut into cubes. Place eggplant, onion, garlic, lemon juice, oil and salt in blender container. Cover and blend on high speed until smooth.
  4. Serve with assorted vegetables.

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