Print Recipe

Fatayer Bisabanikh (Spinach Pastry) Sambosic

RG

Ingredients

Dough

Filling



Instructions

  1. Sift flour then mix with oil. Add remaining dough ingredients and mix well. Knead till dough is smooth.
  2. Roll dough very thin and cut into 3-inch circles.
  3. Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.
  4. Dip each piece into vegetable oil and put into pan.
  5. Bake in 350 degree F oven for 45 minutes until brown.
  6. Serve as an appetizer either cold or warm.

Source: One Thousand and One Delights by Nahda Salah

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