Print Recipe

Fatayer Bisabanikh (Spinach Pastry) Sambosic






  1. Sift flour then mix with oil. Add remaining dough ingredients and mix well. Knead till dough is smooth.
  2. Roll dough very thin and cut into 3-inch circles.
  3. Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.
  4. Dip each piece into vegetable oil and put into pan.
  5. Bake in 350 degree F oven for 45 minutes until brown.
  6. Serve as an appetizer either cold or warm.

Source: One Thousand and One Delights by Nahda Salah


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.