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Fresh Herb and Tomato Salad
(Sabzi Khordan — Iran)


  • 3 large tomatoes, sliced
  • 1/3 cup flat-leaf parsley
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh tarragon leaves
  • 2 scallions (with tops), sliced
  • 1/4 cup crumbled feta cheese
  • Plain yogurt

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  1. Arrange tomatoes on serving platter.
  2. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes.
  3. Sprinkle cheese over herbs.
  4. Serve with yogurt.

Yield: 6 servings