Print Recipe

Fried Tomatoes with Garlic

This is served in Jordan.

Ingredients



Instructions

  1. Thoroughly mix the garlic with the pepper, salt and hot pepper; then stir in the parsley and set aside.
  2. Heat the oil in a frying pan over medium heat.
  3. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
  4. Slide the tomato slices onto a plate, and serve immediately.
  5. Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked.


This type of tomato appetizer is great scooped up onto Arabic bread.

Source: Lior's Kitchen Talk


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.