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Gananch Lupia
(Green Beans — Armenian)




  1. Cook garlic, lamb chops and water in a big pot very slowly until water is evaporated.
  2. Add margarine and onions and cook until onions are transparent.
  3. Add tomato sauce and green beans and cook slowly for 20 minutes.
  4. Add beef broth and simmer for 1 1/2 hours.


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