(Green Beans — Armenian)
8 cloves garlic
2 pounds lamb chops, salted
1 1/4 cups water
1 tablespoon margarine
1 1/2 onions, slivered
16 ounces tomato sauce
2 pounds fresh green beans (cut French-style)
25 ounces beef broth
Cook garlic, lamb chops and water in a big pot very slowly until water is evaporated.
Add margarine and onions and cook until onions are transparent.
Add tomato sauce and green beans and cook slowly for 20 minutes.
Add beef broth and simmer for 1 1/2 hours.
Middle Eastern Recipes