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Ginger Coffee
(Qishr — Yemeni version)




  1. Place water in a long handled Arabic coffee pot (a small saucepan may be used).
  2. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
  3. Repeat this process 3 times.
  4. Pour into demitasse cups.
  5. Serve.


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