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Grilled Garlic Chicken (Lebanese)

Ingredients



Instructions

  1. Peel and crush the garlic with the salt. Stir it into the lemon juice and the olive oil.
  2. Cut the chicken breasts into walnut-size pieces, sprinkle over the allspice and pour over the garlic and lemon marinade. Turn the chicken in this for at least 1 hour and up to 24 hours for maximum penetration.
  3. Thread it onto skewers, packing reasonably closely together, 4 or 5 pieces to a skewer, and grill on a hot preheated grill for 2 to 3 minutes a side, turning 3 times. The chicken should be crisp and dark brown and still succulent on the inside.

This is a wonderful recipe and tastes just like you get in the Lebanese restaurants. I cook this under the broiler, but I am sure it would be even better on the barbecue.

Source: Lior's Kitchen Talk


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