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Halvah

Ingredients



Instructions

  1. Grind sesame seeds into a nut butter. Scrape out into a bowl and dribble in the honey. Mix well until you get a sticky mass.
  2. For chocolate halvah, mix in cocoa well. Allow it to become marbled.
  3. For more vanilla flavor, add vanilla extract with the honey.
  4. Line a small (about 4 x 3 inches) box with wax paper and press in the mixture.
  5. Put into the refrigerator to chill for about an hour.
  6. Remove from refrigerator, and slice into cubes.

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