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Harira (Moroccan Chickpea Soup)

Harira

Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that will take about 30 minutes to prepare. Serve it as a starter or a warm, tasty lunch.

Ingredients



Instructions

Recipe and photo credit: National Pasta Association.


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