Print Recipe

Harissa

RG

This sauce goes well with Spicy Moroccan Cigars.

Ingredients



Instructions

  1. Seed and slice peppers, place in a bowl with warm water for 30 minutes.
  2. Drain and squeeze out moisture.
  3. Toss all ingredients into a blender and whirl until smooth.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor