Israeli Fruit Soup

Ingredients

• 2 oranges, peeled
• 2 stalks rhubarb, cut into pieces
• 4 slices fresh pineapple
• 1 cup strawberries
• 1 cup pitted cherries
• 6 cups water
• 1 cup brown sugar or honey
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 cup sour cream

Instructions

1. Combine all the ingredients except the sour cream. Adjust to taste. Simmer, covered, about 20 minutes, or until the fruit is tender.
2. Puree or force through a sieve. Chill.
3. Add sour cream before serving.