Print Recipe

Israeli Lemon Sugar


  1. Remove the peel of two lemons with a zester. Mix the peel with one cup of granulated sugar that has been ground well in a blender.
  2. Store in a sealed container in the refrigerator, and you have scented sugar to add to tea or cakes.

Source: Lior's Kitchen Talk

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.