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Labanee (Yogurt Cheese)


Serve this with Pocket Bread.



  1. Line a strainer with double thickness cheesecloth. Place strainer over bowl.
  2. Mix yogurt and salt; pour into strainer.
  3. Cover and refrigerate at least 12 hours.
  4. Unmold onto plate.
  5. Garnish with snipped parsley and Moroccan Herbed Olives.


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