Labanee (Yogurt Cheese)
Serve this with Pocket Bread.
- 4 cups plain yogurt
- 1 teaspoon salt
- Line a strainer with double thickness cheesecloth. Place strainer over bowl.
- Mix yogurt and salt; pour into strainer.
- Cover and refrigerate at least 12 hours.
- Unmold onto plate.
- Garnish with snipped parsley and Moroccan Herbed Olives.