Labanee (Yogurt Cheese)

Serve this with Pocket Bread.

Ingredients

• 4 cups plain yogurt
• 1 teaspoon salt

Instructions

1. Line a strainer with double thickness cheesecloth. Place strainer over bowl.
2. Mix yogurt and salt; pour into strainer.
3. Cover and refrigerate at least 12 hours.
4. Unmold onto plate.
5. Garnish with snipped parsley and Moroccan Herbed Olives.