Print Recipe

Lebanese Flat Bread

Recipe Ingredients

Method

  1. Pour warm water into a large bowl. Sprinkle yeast over water. Stir until dissolved. Add salt. Gradually add 6 cups flour and oil, kneading constantly, until dough is smooth and elastic. If dough sticks to your hands, add more flour. Place in a large, greased bowl. Turn dough to grease all sides. Cover with a dry cloth towel and let rise in a warm place until doubled in bulk (about 1 1/2 hours). Punch down gently.
  2. Heat oven to 375 degrees F. Grease baking sheets.
  3. Divide dough into 24 equal portions. Shape each portion into a smooth ball. Place on a floured surface. Sprinkle tops lightly with flour and cover with a dry cloth towel. Let rest 15 minutes.
  4. Roll out each portion of dough to a 6-inch circle. Place on prepared baking sheets.
  5. Bake for 10 to12 minutes or until bread puffs.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.