Print Recipe

Lebanese Salad Dressing




  1. Mix ingredients in a pint jar. Shake until well blended.
  2. Refrigerate.

This makes enough dressing to serve on tossed green salad for 20 to 24 people.

Dressing will keep about 2 to 3 weeks in the refrigerator.

This dressing may be used for marinade for cooked vegetables such as asparagus. It may also be brushed on chicken or steak before baking or broiling.

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