Print Recipe

Mahsi (Middle Eastern Stuffed Peppers)

RG

Ingredients

  • 4 to 6 peppers, topped and cored
  • 1/2 pound ground beef and pork
  • 1 onion, chopped
  • Dash of garlic powder
  • 1/2 cup minced parsley
  • 1 1/2 cups cooked rice
  • 3 tablespoons margarine
  • 1 teaspoon salt
  • Dash of pepper
  • 2 cups tomato sauce
  • Dill to taste

Instructions

  1. Brown meat with onion and garlic powder in skillet.
  2. Add remaining ingredients, mixing well.
  3. Fill peppers with mixture until fully stuffed.
  4. Place in baking dish; add water to 1/4-inch depth.
  5. Bake at 325 degrees F for 1 1/2 hours.

Serves 4 to 6.


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