Print Recipe

Middle Eastern Grilled Chicken




  1. Cut chicken into 1-inch pieces. Combine lemon juice, oil, mustard, oregano and salt.
  2. Add chicken, stirring until well coated.
  3. Cover and refrigerate at least 2 hours.
  4. Arrange on skewers, alternating with onions and bell pepper.
  5. Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.