Middle Eastern Yogurt Salad
2 medium tomatoes, sliced thin
1 medium cucumber, sliced wafer thin
1 cup plain yogurt
Salt, to taste
2 tablespoons white cooking wine
1 teaspoon white wine vinegar
2 scallions, chopped
Rub cucumbers with salt; rinse and drain.
Rinse and drain again after 10 minutes.
Mix wine, vinegar and yogurt together in a large bowl.
Add tomatoes and cucumbers. Toss lightly.
Sprinkle with chopped onion.
Serves 2 to 4.
Middle Eastern Recipes