— Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that will take about 30 minutes to prepare. Serve it as a starter or a warm, tasty lunch.
Imam Bayaldi 2 — This is both a Greek and Turkish dish and is a favorite for a meatless main course. The name means "the holy man fainted" either because the eggplant was so good or the amount of olive oil used!