Roast Pepper Peach Salad — This is a dish from traditional Turkish cuisine, which frequently combines fruit
with meat or vegetables. With local peppers and peaches both now on-stream, it's
a perfect, cooling dish for late summer.
Roasted Lemon Asparagus — This is a dish that's perfect either as an appetizer or a side dish. The refreshing lemon blended with anchovies captures the essence of the Mediterranean coast.
Samak Tahini — Serve this with Moroccan Herbed Olives, Pocket Bread or hot cooked rice for a
Savory Middle Eastern Eggplant Stew
— If you favor the flavors of the Middle East, you'll enjoy this recipe. It's
filled with exotic spices and tastes. If you prefer, you can substitute squash
for the eggplant.
Turkish Spinach Salad — This garlicky salad is a nice way to eat spinach and a great way to get a nutritional
boost. Use the best extra-virgin olive oil you can afford. Serve it with lentil
soup for a simple, delicious supper.