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Moroccan Garbanzo Beans with Raisins




  1. Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
  2. Add remaining ingredients except garbanzo beans and rice. Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes.
  3. Stir in garbanzo beans.
  4. Serve over rice.

Yields 4 servings.


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