Print Recipe

Moroccan Garbanzo Beans with Raisins

RG

Ingredients

  • 1 large onion, sliced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons peanut oil
  • 1 cup diced acorn or butternut squash
  • 1 cup chicken broth
  • 1/2 cup raisins
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 cups hot cooked rice

Instructions

  1. Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
  2. Add remaining ingredients except garbanzo beans and rice. Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes.
  3. Stir in garbanzo beans.
  4. Serve over rice.

Yields 4 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.