International Recipes
Moroccan Garbanzo Beans with Raisins
Ingredients
- 1 large onion, sliced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 tablespoons peanut oil
- 1 cup diced acorn or butternut squash
- 1 cup chicken broth
- 1/2 cup raisins
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 (15 ounce) can garbanzo beans, drained
- 2 cups hot cooked rice
Instructions
- Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until
tender, about 7 minutes.
- Add remaining ingredients except garbanzo beans and rice.
Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes.
- Stir in garbanzo beans.
- Serve over rice.
Yields 4 servings.