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Moroccan Herbed Olives




  1. Rinse olives under cold running water; drain. Place in 1-quart jar with tight-fitting lid.
  2. Mix remaining ingredients; pour over olives. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
  3. Serve at room temperature.

These keep well if tightly covered and refrigerated.


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