Print Recipe

Moroccan Herbed Olives

RG

Ingredients

  • 1 pound Kalamata or Greek olives
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons snipped parsley
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon lemon juice
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, finely chopped

Instructions

  1. Rinse olives under cold running water; drain. Place in 1-quart jar with tight-fitting lid.
  2. Mix remaining ingredients; pour over olives. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
  3. Serve at room temperature.

These keep well if tightly covered and refrigerated.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.