Moroccan Herbed Olives

Ingredients

• 1 pound Kalamata or Greek olives
• 1/4 cup olive or vegetable oil
• 2 tablespoons snipped parsley
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon lemon juice
• 1/2 teaspoon crushed red pepper
• 2 cloves garlic, finely chopped

Instructions

1. Rinse olives under cold running water; drain. Place in 1-quart jar with tight-fitting lid.
2. Mix remaining ingredients; pour over olives. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
3. Serve at room temperature.

These keep well if tightly covered and refrigerated.