Print Recipe

Mulhammar (Sweet Rice)

RG

This recipe uses fragrant exotic Basmati rice.

Ingredients



Instructions

  1. In a small bowl put saffron, rose water and the cardamom.
  2. Sort rice and wash until the water runs clear.
  3. In a large heavy pan boil the 6 cups of water.
  4. Stir in the salt and the rice. Return water to a boil, stirring occasionally. Boil uncovered for 8 minutes. Drain. Pour sugar onto the hot rice and mix well.
  5. Melt the ghee in the same pan in which the rice was cooked. Add the rice with sugar. Sprinkle the rose water and spices on top of the rice. Using the end of a wooden spoon, make 3 small holes in the rice.
  6. Cover the pan with a paper towel and place lid tightly on top.
  7. Cook over low heat about 20 minutes, until done.

Yields 6 servings.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor