Print Recipe

Persian Rice Cookies




  1. Mix the oil, confectioners' sugar, and egg yolks to make a soft batter.
  2. Beat the egg whites until stiff. Mix all of this with rose water and flour (will make a soft mixture).
  3. Let stand at room temperature for 2 to 3 hours.
  4. Place in plastic bag and refrigerate for 24 hours.
  5. Make small balls (peanut size), flatten and design with a thimble. Arrange in a flat pan.
  6. Bake at 300 degrees F for 20 minutes.
  7. Remove from oven; cool.
  8. Arrange in a serving dish.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.