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Pork with Coriander
(Afelia — Cyprus)




  1. Trim fat from pork; cut pork into 1-inch cubes.
  2. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes; drain fat.
  3. Stir in wine, coriander, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 45 minutes.
  4. Stir in potatoes and mushrooms. Heat to boiling; reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.


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