Print Recipe

Quince Syrup
(Sharbat-e Beh Limou - Persian)

Ingredients

Instructions

  1. Quarter quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer.
  2. Bring sugar and water to boil. Add quince juice and lime juice. Boil for 30 minutes over medium heat until syrup thickens.
  3. Remove from heat and allow to cool. Pour syrup in clean dry bottle and cork. Store in the refrigerator.
  4. To use, mix well 1 part syrup with 3 parts water.
  5. Serve chilled over ice.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.