Print Recipe

Roast Pepper Peach Salad

This is a dish from traditional Turkish cuisine, which frequently combines fruit with meat or vegetables. With local peppers and peaches both now on-stream, it's a perfect, cooling dish for late summer.

Recipe Ingredients

Method

  1. Char the peppers all over on a stove burner or barbecue. Seal them in a paper bag for 20 minutes, then slip off the skins, drain the peppers, remove the seeds, and cut the flesh into strips.
  2. You can skin the peaches, if desired, or leave them as is. Remove the pits and slice the peaches. Add them to the peppers, then dress with the remaining ingredients.
  3. Toss gently, then cover and refrigerate for an hour to let the flavors combine.
  4. Let the salad warm for 15 minutes at room temperature, and serve.

Serves 4.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.