Print Recipe

Semolina Pudding
(Ma'Mounia — Syria)

This makes a wonderful breakfast dish.

Recipe Ingredients

Method

  1. Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat butter in 1 1/2-quart saucepan until melted; add semolina. Cook over low heat, stirring constantly, 5 minutes.
  2. Stir in reserved sugar syrup, raisins, almonds and salt. Heat to boiling. Cook, stirring constantly, until thickened, 5 to 8 minutes.
  3. Pour into serving dishes; sprinkle with cinnamon. Serve warm or cold with sweetened whipped cream.

Yields 4 to 6 servings.

* 1/3 cup farina may be substituted for the semolina.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.