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Semolina Pudding
(Ma'Mounia — Syria)


This makes a wonderful breakfast dish.



  1. Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat butter in 1 1/2-quart saucepan until melted; add semolina. Cook over low heat, stirring constantly, 5 minutes.
  2. Stir in reserved sugar syrup, raisins, almonds and salt. Heat to boiling. Cook, stirring constantly, until thickened, 5 to 8 minutes.
  3. Pour into serving dishes; sprinkle with cinnamon. Serve warm or cold with sweetened whipped cream.

Yields 4 to 6 servings.

* 1/3 cup farina may be substituted for the semolina.


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