Print Recipe



Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.



  1. Heat oil in a skillet.
  2. Add onion and bell pepper; sauté for 5 minutes until translucent.
  3. Add spinach, and let the spinach wilt.
  4. Add tomatoes, chili powder, pink Himalayan salt, cumin and cayenne; mix to combine.
  5. Gently make a depression and break an egg into it; continue with remaining eggs. Let cook until egg whites are opaque. To cook the eggs more quickly, cover the skillet.
  6. Garnish with parsley, additional cayenne pepper, freshly ground black pepper and feta cheese.
  7. If desired, sliced chicken sausage may be added when you add the onions and bell pepper.

Photo credit: joemahoney on VisualHunt / CC BY


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.