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Sliced Oranges with Dates (Morocco)



  • 4 large oranges, pared and sliced
  • 1/3 cup pitted dates, quartered
  • 2 tablespoons toasted chopped almonds
  • 1 to 2 tablespoons orange flower water


  1. Arrange orange slices on serving platter.
  2. Sprinkle with dates and almonds.
  3. Drizzle with orange flower water.
  4. Cover and refrigerate for at least 4 hours.
  5. Garnish with fresh mint leaves if desired.

Yields 4 to 6 servings.


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