Print Recipe

Sliced Oranges with Dates (Morocco)


  • 4 large oranges, pared and sliced
  • 1/3 cup pitted dates, quartered
  • 2 tablespoons toasted chopped almonds
  • 1 to 2 tablespoons orange flower water


  1. Arrange orange slices on serving platter.
  2. Sprinkle with dates and almonds.
  3. Drizzle with orange flower water.
  4. Cover and refrigerate for at least 4 hours.
  5. Garnish with fresh mint leaves if desired.

Yields 4 to 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.