Sliced Oranges with Dates (Morocco)
4 large oranges, pared and sliced
1/3 cup pitted dates, quartered
2 tablespoons toasted chopped almonds
1 to 2 tablespoons orange flower water
Arrange orange slices on serving platter.
Sprinkle with dates and almonds.
Drizzle with orange flower water.
Cover and refrigerate for at least 4 hours.
Garnish with fresh mint leaves if desired.
Yields 4 to 6 servings.
Middle Eastern Recipes