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Sliced Oranges with Dates (Morocco)

RG

Ingredients

  • 4 large oranges, pared and sliced
  • 1/3 cup pitted dates, quartered
  • 2 tablespoons toasted chopped almonds
  • 1 to 2 tablespoons orange flower water

Instructions

  1. Arrange orange slices on serving platter.
  2. Sprinkle with dates and almonds.
  3. Drizzle with orange flower water.
  4. Cover and refrigerate for at least 4 hours.
  5. Garnish with fresh mint leaves if desired.

Yields 4 to 6 servings.




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