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Sliced Oranges in Syrup




  1. Cut thin slivers of peel from 1 orange with vegetable peeler or sharp knife, being careful not to cut into white membrane. Cover peel with boiling water; let stand 5 minutes. Drain.
  2.  Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
  3. Pare oranges, cutting deep enough to remove all white membrane. Cut into slices.
  4. Pour syrup over slices; cover and refrigerate.
  5. Garnish with sprig of mint if desired.

Yields 4 servings.


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