Print Recipe

Spicy Grilled Steak (Shawayuh)


This is a Yemenite specialty.


  • 2 pounds beef boneless sirloin steak,1 1/2 inches thick
  • 1 1/2 teaspoons coarsely ground pepper
  • 3 tablespoons caraway seed
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon cardamom seed, crushed
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
  2. Mix remaining ingredients. Sprinkle on both sides of beef; lightly press into beef.
  3. Cover and refrigerate for at least 1 hour.
  4. Grill beef 4 to 5 inches from medium coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium.
  5. Cut into serving pieces.

Yield: 6 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.