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Spicy Grilled Steak (Shawayuh)


This is a Yemenite specialty.



  1. Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
  2. Mix remaining ingredients. Sprinkle on both sides of beef; lightly press into beef.
  3. Cover and refrigerate for at least 1 hour.
  4. Grill beef 4 to 5 inches from medium coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium.
  5. Cut into serving pieces.

Yields 6 servings.


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