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Stuffed Meat Loaf
(Kibby Bil Sanieh)



Meat Loaf



  1. Cover bulgur with cold water; let stand 10 minutes. Drain; press bulgur to remove excess water.
  2. Mix lamb, onion, salt and pepper; add bulgur. Knead until well mixed.
  3. Prepare Stuffing: Cook and stir all ingredients until lamb is light brown, about 5 minutes.
  4. Press half the lamb-bulgur mixture evenly in an ungreased 8-inch square pan. Cover with Stuffing; spread remaining lamb-bulgur mixture evenly over stuffing. Cut diagonal lines across top to make diamond pattern. Pour butter over meat loaf.
  5. Bake uncovered at 350 degrees F until brown, about 40 minutes.
  6. Cut into diamond shapes; serve hot or cold.

Yields 6 to 8 servings


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