Print Recipe

Sweet Rice with Cinnamon
(Roz Mafooar — Morocco)

Ingredients

  • 1 1/3 cups regular rice
  • 2 2/3 cups water
  • 1/2 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/4 cup confectioners' sugar
  • Ground cinnamon

Instructions

  1. Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remove from heat.
  2. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
  3. Stir in margarine and confectioners' sugar.
  4. Sprinkle with cinnamon; serve warm.

Yields 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.