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Sweet Rice with Cinnamon
(Roz Mafooar — Morocco)




  1. Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remove from heat.
  2. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
  3. Stir in margarine and confectioners' sugar.
  4. Sprinkle with cinnamon; serve warm.

Yields 6 servings.


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