Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 10
minutes or until browned, turning once. Transfer chicken to plate; cover to keep
Add onion to skillet; cook and stir 5 minutes or until tender. Add garlic salt,
cinnamon, ginger, cumin and saffron, if desired. Stir in tomatoes and honey. Return
chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes
or until chicken is cooked through.
Serve chicken stew on a bed of couscous, if desired.
Garnish with toasted slivered
almonds and chopped fresh cilantro.