Tarator Sauce

Serve this with fish.

Ingredients

• 1 cup walnuts
• 2 cloves garlic
• 1 slice white bread, crusts removed and soaked in water
• Juice of 1 lemon
• 2/3 cup olive oil
• Salt, to taste

Instructions

1. Grind walnuts, garlic and salt in a blender or mortar.
2. Add bread, squeezed dry.
3. Add half the lemon juice and slowly add olive oil until you have a thick, smooth paste. Add more lemon juice according to taste.