Stir in milk, sugar, salt, oil and 3 cups of the flour. Beat until smooth.
Stir in enough remaining flour to make dough
easy to handle. Turn dough onto generously floured surface; knead until smooth
and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 45 minutes. Dough is ready if
indentation remains when touched.
Punch dough down; divide into 8 equal parts. Roll and shape each part into a
24-inch long rope; moisten ends with water. Bring ends of rope together, and pinch
to form a rings about 6 inches in diameter.
Beat egg and 2 teaspoons water with fork.
Spread sesame seed on dinner plate.
Brush each ring with egg mixture; dip into sesame seed.
Place rings, sesame seed side up, on large greased cookie sheets.
Cover loosely; let rise until double, about
Heat oven to 400 degrees F.
Bake until rings are golden brown, 18 to 20 minutes.