Print Recipe

Zhug

Method

  1. The most popular spice mixture of Yemen, and now adapted to tastes throughout the Middle-East, can be purchased at ethnic delicatessen stores but if you cannot find it, you can make it at home by pureeing together 1 cup of fresh chili peppers and then adding 1/2 cup each of parsley and coriander leaves, blending again and then adding 1 tablespoon minced garlic, 1 teaspoon each of salt, pepper and ground cumin and a pinch of ground cardamom.

Keep in mind that this flavorful blend is fiery hot and should be used only in very small quantities.

Source: Lior's Kitchen Talk


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.