Print Recipe

Chicken Pupus (Hawaiian Appetizer)

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vegetable oil
  • 1/4 cup dark rum
  • 1 tablespoon wasabi powder
  • Juice of 1 orange
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon honey
  • 1/2 teaspoon freshly-ground black pepper
  • 1 1/2 pounds skinless, boneless, cubed chicken thighs or breasts

Instructions

  1. Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
  2. Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
  3. Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes.
  4. Serve immediately as an appetizer.

Yields 4 to 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.