Coconut Candy (Guam)
Ingredients
- 3 cups granulated sugar
- 1 cup milk
- 3 cups shredded coconut
Instructions
- In a saucepan, boil sugar and milk over medium heat until it becomes a thin syrup
(232 degrees F to 240 degrees F on a candy thermometer).
- Add coconut, stirring constantly to prevent burning. Color should be a nice golden
brown.
- Spread over a flat plate and let cool.
Makes 24 pieces.
May be eaten warm or chilled.
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.