Coconut Candy (Guam)

Ingredients

• 3 cups granulated sugar
• 1 cup milk
• 3 cups shredded coconut
  

Instructions

1. In a saucepan, boil sugar and milk over medium heat until it becomes a thin syrup (232 degrees F to 240 degrees F on a candy thermometer).
2. Add coconut, stirring constantly to prevent burning. Color should be a nice golden brown.
3. Spread over a flat plate and let cool.

Makes 24 pieces.

May be eaten warm or chilled.

INTERNATIONAL RECIPES