Island Style Spice Tea
- 1 quart prepared Lipton ice tea mix
- 2 cups pineapple juice
- 6 to 10 mint
- Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves
and let stand for 30 minutes.
- Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.
Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink
combine 2/3 part punch to 1/3 part vodka.
Posted by FootsieBear at recipe goldmine.com May 14, 2001.