Island Style Spice Tea

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Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.


  • 1 quart prepared Lipton ice tea mix
  • 2 cups pineapple juice
  • 6 to 10 mint leaves


  1. Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.
  2. Serve over crushed ice and garnish with pineapple wedge and maraschino herry.

Posted by FootsieBear at recipe May 14, 2001.