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Island Style Spice Tea

Ingredients



Instructions

  1. Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.
  2. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.

Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.

Posted by FootsieBear at recipe goldmine.com May 14, 2001.

Source: alohaworld.com


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