Island Style Spice Tea


  • 1 quart prepared Lipton ice tea mix
  • 2 cups pineapple juice
  • 6 to 10 mint leaves


  1. Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.
  2. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.

Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.

Posted by FootsieBear at recipe May 14, 2001.


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