- About 36 young taro leaves
- 1 medium onion, finely diced
- 2 cups coconut cream
- 1 teaspoon curry powder (optional)
- 6 wilted banana leaves
- 6 breadfruit leaves
- Salt, to taste
- Add onions to coconut cream. Add curry, if desired. Salt to taste.
- Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into
the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf.
- Bake in oven for 30 minutes.