Palusami (Polynesia)

Ingredients

  • About 36 young taro leaves
  • 1 medium onion, finely diced
  • 2 cups coconut cream
  • 1 teaspoon curry powder (optional)
  • 6 wilted banana leaves
  • 6 breadfruit leaves
  • Salt, to taste

Instructions

  1. Add onions to coconut cream. Add curry, if desired. Salt to taste.
  2. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf.
  3. Bake in oven for 30 minutes.

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