Print Recipe

Sticky Toffee Pudding Cake

Ingredients

  • 1 3/4 cups finely chopped dates
  • 1 teaspoon baking soda
  • 1/4 cup plus 1 tablespoon butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/8 cups self-rising flour
  • 3/4 cup brown sugar
  • 1/4 cup plus 1 tablespoon butter
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • Boiling water

Instructions

  1. Heat oven to 350 degrees F.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream the 1/4 cup plus 1 tablespoon of the butter with the granulated sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into one 8-inch round baking pan.
  5. Bake at 350 degrees F for 30 to 40 minutes. Let cool, slice and serve with warm Caramel Sauce.
  6. Caramel Sauce: In a small saucepan combine the brown sugar, evaporated milk, vanilla and the last 1/4 cup plus 1 tablespoon butter. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Use immediately.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.