shoots or hearts of palm into thin long strips.
Sauté garlic, diced onion, shrimp and pork for about 10 minutes.
Add bamboo shoots
or hearts of palm, salt and pepper to taste, and cook for another 5 minutes.
On a plate, lay wrapper flat, place a segment of lettuce leaf on wrapper, then
put about 2 tablespoons of filling on top of lettuce leaf and roll wrapper. Seal
with a little water and place edges down.