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Menudo 2




  1. Place achuete seeds in 1/3 cup water and stir around. Water should turn red.
  2. Discard seeds when done.
  3. Sauté garlic, onions and tomatoes; add pork and cook until done.
  4. Add potatoes and water, if the dish is a little dry.
  5. Add liver when potatoes are done.
  6. Season as desired and bring to a boil.
  7. Serve hot with rice.


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