Menudo

Ingredients

• 1 pound pork, cubed
• 1 cup liver, cubed
• 1 tablespoon oil
• 2 teaspoons achuete seeds
• 1 tablespoon garlic, minced
• 1/3 cup onions, chopped
• 1/2 cup tomatoes, sliced
• 2 medium size potatoes, cut into 1/2-inch pieces
• 2 teaspoons salt
• 1/8 teaspoon pepper

Instructions

1. Place achuete seeds in 1/3 cup water and stir around. Water should turn red.
2. Discard seeds when done.
3. Sauté garlic, onions and tomatoes; add pork and cook until done.
4. Add potatoes and water, if the dish is a little dry.
5. Add liver when potatoes are done.
6. Season as desired and bring to a boil.
7. Serve hot with rice.