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Peanut Milk Candy
(Pastillas de Mani)
1 cup freshly ground unsalted peanuts
1 cup milk
3/4 cup granulated sugar
Combine all ingredients and simmer over low heat, stirring constantly, until a sold mass is formed.
Transfer to a sugared board and spread the mixture with a rolling pin into a rectangular shape 1/2 inch high.
Cut into 1/2 x 2-inch-long pieces.
Wrap individually in tissue paper if desired.