Print Recipe

Rice Cake (Bibingkang Kanin)

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Bring coconut milk to a boil in a saucepan.
  3. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning.
  4. When dry, lower heat and add 1/4 cup brown sugar.
  5. Grease cake pan with butter and pour in mixture.
  6. Top with coconut cream and 3/4 cup brown sugar.
  7. Sprinkle with anise seeds.
  8. Bake for 20 minutes.

6-8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.