Shrimp in Coconut Milk
2 cups coconut milk (sold in Oriental food stores)
2 pounds shrimp, shelled and deveined
1 cup water
Salt and freshly ground pepper to taste
1 cup pepper leaves or any green leafy vegetable in season
In a medium pot, bring coconut milk and water to a boil.
Season with salt and pepper.
Add pepper leaves or other leafy vegetable just before turning off heat.