Shrimp in Coconut Milk
(Ginataang Hipon)

Ingredients

• 2 cups coconut milk (sold in Oriental food stores)
• 2 pounds shrimp, shelled and deveined
• 1 cup water
• Salt and freshly ground pepper to taste
• 1 cup pepper leaves or any green leafy vegetable in season

Instructions

1. In a medium pot, bring coconut milk and water to a boil.
2. Add shrimp.
3. Season with salt and pepper.
4. Add pepper leaves or other leafy vegetable just before turning off heat.
5. Serve hot.