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Steak, Philippine-Style (Bistek)
2 pounds sirloin steak, cut into 1/4-inch pieces
2 tablespoons lemon juice
3 tablespoons soy sauce
1/2 teaspoon freshly ground pepper
Salt to taste
1 cup thinly sliced onion rings
1/4 cup cooking oil
1/2 cup water
Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent.
Transfer to a serving dish, leaving the oil in the skillet.
Add the meat to the skillet and cook over high heat, stirring often, until tender.
Transfer the meat to a serving dish.
Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.
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