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Stuffed Shrimps (Rellenong Hipon)




  1. Shell the shrimp, leaving the tails on. Slit the back of each and de-vein.
  2. Combine ground pork or ham, scallion, carrots and mushrooms in a bowl.
  3. Mix the eggs and cornstarch and combine with the ground pork mixture.
  4. Season with salt and pepper to taste.
  5. Fill each shrimp with the mixture and wrap with a strip of bacon.
  6. Fry.
  7. Drain and serve hot.

4 servings


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